Harvest Ale - Beer Recipe - Brewer's Friend

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Harvest Ale

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 17th 2018
1.065
1.013
6.9%
48.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Canadian - Pale 2-Row5.454 kg Pale 2-Row 36 1.75 85.4%
112 g Flaked Rye112 g Flaked Rye 36 2.8 1.8%
0.45 kg United Kingdom - Crystal 45L0.454 kg Crystal 45L 34 45 7.1%
28 g American - Dark Chocolate28 g Dark Chocolate 29 420 0.4%
227 g Corn Sugar - Dextrose227 g Corn Sugar - Dextrose 46 0.5 3.6%
112 g German - Acidulated Malt112 g Acidulated Malt 27 3.4 1.8%
6,387 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.3 Boil 60 min 11.11 1.7%
7 g Cascade7 g Cascade Hops Pellet 6.9 Boil 10 min 2.15 1.5%
7 g Columbus7 g Columbus Hops Pellet 14.8 Boil 5 min 2.54 1.5%
77 g Cascade77 g Cascade Hops Pellet 6.9 Boil 0 min 16.8%
227 g Centennial227 g Centennial Hops Fresh 8.3 Hopback at 72 °C 20 min 14.95 49.5%
112 g Centennial112 g Centennial Hops Fresh 8.3 Boil 60 min 17.32 24.4%
21 g Columbus21 g Columbus Hops Pellet 14.8 Boil 0 min 4.6%
459 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
16 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 1.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8.2
Mash volume with grains 12.3
Grain absorption losses -6.2
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 21.6 L) 21
Hops absorption losses (hopback) -1.1
Estimated amount in fermentor 19.9
Total: 35.4  
Equipment Profile Used: System Default
"Harvest Ale" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.9%, IBU 48.08, SRM 10.38, Fermentables: (Pale 2-Row, Flaked Rye, Crystal 45L, Dark Chocolate, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Chinook, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 16:01 UTC