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Awesome Recipe

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday August 17th 2018
1.081
1.024
7.4%
42.9
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 67.1%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 8.1%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 9.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.4%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.47 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.17 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.24 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.02 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by alonso888. All Grain, ABV 7.41%, IBU 42.9, SRM 45.2, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC