Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Palmer Kit
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 17th 2018
1.054
1.011
5.6%
53.5
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 17.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 23.5%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 11.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 45 min 53.47 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Palmer Kit. Partial Mash, ABV 5.59%, IBU 53.47, SRM 46.75, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Flaked Barley, Roast Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 03:02 UTC