laguna blonde ale agosto 2018 - Beer Recipe - Brewer's Friend

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laguna blonde ale agosto 2018

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: laguna
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 17th 2018
1.057
1.014
5.6%
20.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 81%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 11.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 2.4%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.4%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bullion50 g Bullion Hops Pellet 8 Boil 60 min 12.96 37%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.83 44.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.37 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.38 L. Suggest reducing initial water volume to 45.4 L and adding 40.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 45.3 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 80
Going into fermentor 80
Total: 116.9  
Equipment Profile Used: System Default
"laguna blonde ale agosto 2018" Blonde Ale beer recipe by laguna. All Grain, ABV 5.57%, IBU 20.16, SRM 4.82, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 30L) Hops: (Bullion, Domestic Hallertau, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 04:26 UTC