ESCÓRIA EPA - Beer Recipe - Brewer's Friend

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ESCÓRIA EPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.045
1.011
4.5%
27.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 84.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 9.4%
0.15 kg Honey0.15 kg Honey 42 2 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.4 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.82 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 31.8
Mash volume with grains (equipment estimates 25.9 L) 33.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 31.8  
Equipment Profile Used: System Default
"ESCÓRIA EPA" Ordinary Bitter beer recipe by Anonymous. BIAB, ABV 4.54%, IBU 27.21, SRM 5.33, Fermentables: (Maris Otter Pale, CaraHell, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 20:16 UTC