Ian's own recipe - Beer Recipe - Brewer's Friend

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Ian's own recipe

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday August 16th 2018
1.085
1.021
8.4%
57.4
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 49.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.5%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.5%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 33.2%
40 g Belgian - Special B40 g Special B 34 115 0.4%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 2.2%
9.04 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 11.6 Boil 30 min 35.19 26.5%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Aroma 0 min 26.5%
20 g Ekuanot LupuLN220 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool 15 min 22.18 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 17.6%
15 g Mosaic LupuLN215 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop Day 3 8.8%
15 g Simcoe LupuLN215 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop Day 3 8.8%
170 g / £ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
28L strike water
5.5L sparge for 26L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 28.3
Mash volume with grains 34.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 7.7 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Ian's own recipe" American Light Lager beer recipe by Broad's Brew. All Grain, ABV 8.41%, IBU 57.37, SRM 7.45, Fermentables: (Golden Promise, Acidulated Malt, Flaked Oats, Dextrine Malt, Pale 2-Row, Special B, Corn Sugar - Dextrose) Hops: (Chinook, Galaxy, Ekuanot LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 16:43 UTC