Cascade and Chinook Ale - Beer Recipe - Brewer's Friend

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Cascade and Chinook Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 16th 2018
1.050
1.012
5.0%
38.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Finland - Pale Ale Malt4100 g Pale Ale Malt 36 2 75.2%
350 g Finland - Cara Plus 150350 g Cara Plus 150 35 57 6.4%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 18.3%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11 Boil 60 min 26.96 33.3%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 15 min 4.92 16.7%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 15 min 6.69 16.7%
10 g Cascade10 g Cascade Hops Pellet 8.1 Dry Hop 0 days 16.7%
10 g Chinook10 g Chinook Hops Pellet 11 Dry Hop 0 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 each Yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Gjæres en uke, tørrhumles så en uke, så flasking.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 18:47 UTC