Dark Lager Lite - Beer Recipe - Brewer's Friend

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Dark Lager Lite

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 10.875 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 16th 2018
1.051
1.010
5.4%
16.9
20.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sekado - Sekado Czech Pilsner6 lb Sekado Czech Pilsner 38 2 30.4%
4 lb Sekado - Sekado Czech Vienna4 lb Sekado Czech Vienna 37 4 20.3%
3 lb Blacklands - Blackland Brownfield 403 lb Blackland Brownfield 40 35 40 15.2%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 20.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.6%
4 oz German - Carafa II4 oz Carafa II 32 425 1.3%
3 oz American - Blackprinz3 oz Blackprinz 36 500 0.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 12.9 14.3%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 15 min 2.21 28.6%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 5 min 1.78 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 780 B cells required
WLP10
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 123 °F 15 min
2.5 gal add boiled rice Decoction -- 148 °F 60 min
1 gal Infusion -- 158 °F 30 min
3 gal Infusion -- 170 °F 15 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.03 qt). Suggest reducing initial water volume to 11.96 gal (47.82 qt) and adding 1.26 gal (5.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.8 qt/lb 3.85 15.4  
Mash volume with grains 5.39 21.6  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 12.02 g | 48.1 qt) 12.81 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.88 43.5  
Going into fermentor 10.88 43.5  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Dark Lager Lite" International Dark Lager beer recipe by J A. All Grain, ABV 5.41%, IBU 16.89, SRM 20.64, Fermentables: (Sekado Czech Pilsner, Sekado Czech Vienna, Blackland Brownfield 40, Flaked Rice, Caramel / Crystal 60L, Acidulated Malt, Carafa II, Blackprinz, Rice Hulls, Belgian Candi Syrup - D-180) Hops: (Magnum, Hallertau Mittlefruh)
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  • Last Updated: 2018-09-17 04:17 UTC
  • Snapshot Created: 2018-08-16 14:27 UTC
  • Link To Parent Recipe