8/25/2018 4:59 AM over 6 years ago
|
+1 |
Pre-Boil Gravity |
1.038
|
14 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
estimated |
8/25/2018 5:01 AM over 6 years ago
|
+1 |
Boil Complete |
1.051
|
10.875 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/25/2018 5:01 AM over 6 years ago
|
+1 |
Brew Day Complete |
1.051
|
10.875 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
8/25/2018 5:03 AM over 6 years ago
|
+1 |
Yeast Starter |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
12:00 AM - pitched trub fromns-23 plus equal amount trub from wlp810. Pitch temp approx. 55; Temp set 53. Oxygenated 3 minutes |
8/27/2018 3:09 PM over 6 years ago
|
+3 |
Sample |
1.047
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Checked for activity...no krausen yet.
|
8/27/2018 11:31 PM over 6 years ago
|
+3 |
Other |
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|
|
|
2/20/2021 3:43 AM over 3 years ago
|
2:00 PM - Very slight krausen activity
6:00 PM - Full Krausen...thin? |
8/28/2018 1:19 PM over 6 years ago
|
+4 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
8:00 AM - Heavy krausen.
|
9/1/2018 9:50 PM over 6 years ago
|
+8 |
Sample |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is slightly bland, fruity, slight chocolate from roast. maybe slightly watery, sweet.
Raised temp set to 57. |
9/4/2018 11:46 PM over 6 years ago
|
+11 |
Sample |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is better. Dry malt with nutty toasty notes. No hops Continuing to raise temp. Currently 64
|
9/6/2018 9:46 PM over 6 years ago
|
+13 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Flavor is a little more crisp, just slightly fruity, hops coming forward. Temp raised to 68 |
9/7/2018 5:09 PM over 6 years ago
|
+14 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Done...dropping temp for crash/keg. |