Black Squirrel Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Squirrel Oatmeal Stout

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Post Boil Size: 99.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 16th 2018
1.052
1.013
5.1%
26.5
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Maris Otter Pale120 lb Maris Otter Pale 38 3.75 67%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 11.2%
10 lb American - Caramel / Crystal 75L10 lb American - Caramel / Crystal 75L 33 75 5.6%
10 lb Canadian - Munich Light10 lb Canadian - Munich Light 34 10 5.6%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 5.6%
9 lb United Kingdom - Roasted Barley9 lb Roasted Barley 29 550 5%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Fuggles22 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.95 52.4%
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.57 47.6%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fill for 31 minutes, sparge with water at least twice. Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.08 gal (384.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.08 gal (336.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.45 gal (325.78 qt) 67.13 268.5  
Strike water volume at mash thickness of 1.5 qt/lb 67.13 268.5  
Mash volume with grains 81.45 325.8  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 51.58 g | 206.3 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.08 g | 384.3 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 93 g | 372 qt) 99.5 398  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 99.5 g | 398 qt) 93 372  
Total: 123.63 494.5
Equipment Profile Used: System Default
 
Notes

Use 50% (250G) of the dry yeast. Allow to warm up to room temperature in a sanitized, dry, and covered container for at least 1 hour before pitching. Can pitch at up to 80 since it has higher tolerance than liquid. Ferment at 70.

For better hop utilization, we will free-throw the hops into the boil rather than bag them.

Last Updated and Sharing
 
422
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 15:13 UTC