Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
4.50 lb | Canadian - Munich Dark | 34 | 32 | 40.9% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.5% | |
0.25 lb | German - Carafa II | 32 | 425 | 2.3% | |
0.75 lb | United Kingdom - Brown | 32 | 65 | 6.8% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Bravo | Pellet | 13.1 | First Wort | 0 min | 25.58 | 50% | |
14 g | Tettnanger | Pellet | 3.7 | Boil | 10 min | 2.38 | 50% | |
28 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike temp: 170 F | Infusion | -- | 158 °F | 60 min |
5 gal | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.454 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 4 | 16 |
Mash volume with grains | 4.88 | 19.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |