Badger's Drift Dark Mild - Beer Recipe - Brewer's Friend

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Badger's Drift Dark Mild

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rune Holmen
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.032
1.008
3.2%
18.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 42.6%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 21.3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 8.5%
400 g United Kingdom - Brown400 g Brown 32 65 17%
100 g Torrified Wheat100 g Torrified Wheat 36 2 4.3%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 4.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.1%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil at 100 °C 45 min 12.63 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.24 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 19 28 26 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 14.8
Mash volume with grains (equipment estimates 29.3 L) 15.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Mash method BIAB
3.0 l water per kg grain.

850 g grain gives aprox 2.6 liter water
Steep for 1 hour

Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.

Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness.

Torrified wheat is used to enhance the foams thickness and stability.

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  • Last Updated: 2018-08-16 12:51 UTC