The Beer That Says "Ni!" - Beer Recipe - Brewer's Friend

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The Beer That Says "Ni!"

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 16th 2018
1.060
1.014
6.1%
35.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.5%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 6.8%
10 oz American - Special Roast10 oz Special Roast 33 50 4.3%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.4%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 30.35 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 5.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 167F Strike Water Infusion -- 152 °F 50 min
4.3 gal 180F Sparge Water Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 5.03 20.1  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.59 38.3
Equipment Profile Used: System Default
"The Beer That Says "Ni!"" Strong Bitter beer recipe by Jonathan Wurth. All Grain, ABV 6.05%, IBU 35.85, SRM 10.52, Fermentables: (Pale 2-Row, Crystal 55L, Special Roast, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:59 UTC