New England IPA - Cerveja Fácil
173 calories
18.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
American - Pale Ale2.5 kg Pale Ale |
|
37 |
3.5 |
89.3% |
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
10.7% |
2.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
31.13 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
18.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
31.13 |
100.1% |
80 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.6 L)
|
18.7 |
Mash volume with grains (equipment estimates 21.4 L)
|
20.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"New England IPA - Cerveja Fácil" Specialty IPA: New England IPA beer recipe by Cerveja Fácil. BIAB, ABV 5.27%, IBU 31.13, SRM 6.13, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 02:13 UTC