Hoppy Saphir Pils - Beer Recipe - Brewer's Friend

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Hoppy Saphir Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.86 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday August 15th 2018
1.045
1.007
5.1%
35.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 oz German - Pilsner62 oz Pilsner 38 1.6 96.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.5 Boil 60 min 35.03 23.8%
0.40 oz Saphir0.4 oz Saphir Hops Pellet 3.3 Boil 0 min 38.1%
0.40 oz Saphir0.4 oz Saphir Hops Pellet 3.3 Dry Hop 5 days 38.1%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 3.93 15.7  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.86 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.61 14.4
Equipment Profile Used: System Default
"Hoppy Saphir Pils" German Pils beer recipe by Smiley Brew Co.. BIAB, ABV 5.05%, IBU 35.03, SRM 3.39, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 21:44 UTC