Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 15th 2018
1.056
1.009
6.3%
31.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 30.8%
2 lb German - Vienna2 lb Vienna 37 4 30.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g warrior8 g warrior Hops Pellet 15.6 Boil 60 min 31.21 100%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Oktoberfest" International Amber Lager beer recipe by Brewer #106830. All Grain, ABV 6.26%, IBU 31.21, SRM 10.97, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Crystal 55L) Hops: (warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 18:07 UTC