Premium Lager - Beer Recipe - Brewer's Friend

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Premium Lager

139 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: J&J Brewers
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday August 15th 2018
1.046
1.007
5.1%
12.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.48 50%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 10 min 2.28 50%
10 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusão simples Infusion -- 65 °C 60 min
3 L lavagem simples ao final da infusão Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.1
Mash volume with grains (equipment estimates 36.4 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Premium Lager" International Pale Lager beer recipe by J&J Brewers. BIAB, ABV 5.14%, IBU 12.76, SRM 3.63, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 12:30 UTC