Hodgson Bitter Ale - Beer Recipe - Brewer's Friend

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Hodgson Bitter Ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday August 15th 2018
1.070
1.018
6.9%
88.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.79 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 30 min 27.5 33.3%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 30 min 24.75 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Hodgson Bitter Ale" Mixed-Style Beer recipe by 오드리. All Grain, ABV 6.9%, IBU 88.05, SRM 7.32, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 11:29 UTC