#50 - Beer Recipe - Brewer's Friend

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#50

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 40 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 15th 2018
1.054
1.014
5.3%
30.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German Pilsner3.5 lb German Pilsner 37 1.9 53.8%
2.50 lb Munich Barke2.5 lb Munich Barke 37 6 38.5%
4 oz Pale Chocolate 4 oz Pale Chocolate 35 217 3.8%
4 oz Blackprinz 4 oz Blackprinz 26 500 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 40 min 23.3 19.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 6.89 80.2%
35.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
S-189
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 124
Add 5g CaCl and 2ml lactic acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.85 11.4  
Going into fermentor 2.85 11.4  
Total: 5.56 22.3
Equipment Profile Used: System Default
"#50" Schwarzbier beer recipe by Swig. All Grain, ABV 5.31%, IBU 30.2, SRM 27.64, Fermentables: (German Pilsner, Munich Barke, Pale Chocolate , Blackprinz ) Hops: (Nugget, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 05:54 UTC