Long Jing Amber Ale - Beer Recipe - Brewer's Friend

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Long Jing Amber Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 14th 2018
1.052
1.013
5.1%
26.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 76.7%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 6.8%
1.50 kg New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt 35.4 56.35 6.8%
2 kg New Zealand - Red Back Malt2 kg Red Back Malt 35.4 32.99 9%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 0.7%
22.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 45 min 17.05 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.3 16.7%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 15 min 3.29 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 1.68 16.7%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 10 min 0.24 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 98 °C 20 min 2.25 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.07 L. Suggest reducing strike water volume to 30.78 L and adding 35.67 L sparge/top-off. 66.5
Strike water volume at mash thickness of 3 L/kg 66.5
Mash volume with grains 81.1
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 63.8 L) 71.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 138.1  
Equipment Profile Used: System Default
"Long Jing Amber Ale" British Brown Ale beer recipe by Charcoal. All Grain, ABV 5.1%, IBU 26.81, SRM 15.43, Fermentables: (Maris Otter Pale, Light Crystal Malt, Medium Crystal Malt, Red Back Malt, Dark Chocolate Malt) Hops: (Nugget, Saaz, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 03:00 UTC