Apa cascumbus brass 30.04 - Beer Recipe - Brewer's Friend

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Apa cascumbus brass 30.04

149 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: FFH
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.048
1.017
4.1%
10.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 33.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 33.3%
1 kg Bairds - Pale Ale1 kg Pale Ale 37.2 2.5 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 10.61 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.3 L) 11
Estimated amount in fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"Apa cascumbus brass 30.04" No Profile Selected beer recipe by FFH. BIAB, ABV 4.13%, IBU 10.61, SRM 12.54, Fermentables: (Pilsen, Biscuit, Pale Ale) Hops: (Cascade)
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  • Last Updated: 2021-07-31 12:44 UTC