Riber NEIPA#05 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Riber NEIPA#05

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 14th 2018
1.064
1.013
6.7%
42.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 71.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.8%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 26.36 12%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.37 8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.19 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 30%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1594
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Add: 10 gr, -calciumsulfat Caso4 + 8 gr ph stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
lås sukkerprofil Temperature -- 77 °C 10 min
14 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Riber NEIPA#05" Specialty IPA: New England IPA beer recipe by Anders Riseng. All Grain, ABV 6.68%, IBU 42.91, SRM 5.46, Fermentables: (Pale Ale, Torrified Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 13:43 UTC