Double IPA for King & Co birthday II - Beer Recipe - Brewer's Friend

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Double IPA for King & Co birthday II

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.088
1.019
9.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 54.1%
1.40 kg United Kingdom - Wheat1.4 kg Wheat 37 2 18.9%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 12.2%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 8.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.8%
7.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12865
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 11 23 65 87 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.6 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Double IPA for King & Co birthday II" American Light Lager beer recipe by BeerLabBruno. All Grain, ABV 9.07%, IBU 0, SRM 4.2, Fermentables: (Lager, Wheat, Oat Malt, Cane Sugar, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 10:38 UTC