Malt Disney - Beer Recipe - Brewer's Friend

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Malt Disney

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 14th 2018
1.060
1.014
5.9%
39.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.1%
1.40 kg German - Vienna1.4 kg Vienna 37 4 25.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.5%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.7%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 2.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 9.2 Boil 60 min 25.78 20.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.81 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.01 8.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 5.01 16.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.01 16.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
0.50 g Calcium Chloride Water Agt Boil 0 min.
1.50 g Gypsum Water Agt Boil 0 min.
1.20 g Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 L Mash Infusion -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.32 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.4
Mash volume with grains 22.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Malt Disney" British Strong Ale beer recipe by Brewer #175995. All Grain, ABV 5.93%, IBU 39.62, SRM 9.43, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L, Crystal 60L, Wheat, Melanoidin) Hops: (Target, Fuggles, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-08-27 12:19 UTC