Clean out the fridge IPA - Beer Recipe - Brewer's Friend

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Clean out the fridge IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.072
1.013
7.8%
81.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50%
5 lb Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME) 44 3.2 35.7%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen 35 2 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 52.62 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 5 min 9.89 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.09 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.88 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.3 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 7.34 g | 29.3 qt) 4.18 16.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.1
Equipment Profile Used: System Default
"Clean out the fridge IPA" Double IPA beer recipe by Brewer #87734. Partial Mash, ABV 7.78%, IBU 81.47, SRM 7.66, Fermentables: (Maris Otter Pale, Extra Light Dry Malt Extract (DME), Liquid Malt Extract - Pilsen, Caramel / Crystal 10L) Hops: (Chinook, Mosaic, Citra)
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  • Last Updated: 2024-09-29 18:41 UTC