Favorite Son - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Favorite Son

280 calories 23.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday August 14th 2018
1.085
1.014
9.3%
37.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 45.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 30.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 15.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 3.8%
2 oz German - De-Husked Caraf I2 oz De-Husked Caraf I 32 340 1.9%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.9%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Eroica 14 g Eroica Hops Leaf/Whole 10 Boil 30 min 19.3 19.8%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5 Boil 15 min 12.62 40.1%
1 oz Goldings 1 oz Goldings Hops Leaf/Whole 5 Boil 5 min 5.07 40.1%
2.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Favorite Son" American Porter beer recipe by Bitter1. Extract, ABV 9.31%, IBU 36.99, SRM 40.37, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Crystal 70L, De-Husked Caraf I, De-Husked Caraf III, De-Bittered Black) Hops: (Eroica , Goldings, Goldings )
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 00:21 UTC