Kaltio Dark Ale - Beer Recipe - Brewer's Friend

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Kaltio Dark Ale

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Korpimallas
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Monday August 13th 2018
1.053
1.012
5.4%
24.1
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Finland - Vienna Malt90 kg Vienna Malt 36 6.51 72%
15 kg Finland - Dark Ale15 kg Dark Ale 35 35.86 12%
5 kg Finland - Chocolate Malt5 kg Chocolate Malt 31 900.48 4%
10 kg Viking Malt Red Ale10 kg Viking Malt Red Ale 35 67.89 8%
5 kg Viking Caramel Aromatic Malt5 kg Viking Caramel Aromatic Malt 35 158.62 4%
125 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Fuggles900 g Fuggles Hops Pellet 4.5 Boil 60 min 20.09 64.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Aroma 10 min 4.05 35.7%
1,400 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4912 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Sach rest 68c Infusion -- 66 °C 60 min
mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 45.4 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 332.5 L 250
Strike water volume at mash thickness of 2 L/kg 250
Mash volume with grains 332.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 388.6 L) 384.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 508.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 634.3  
Equipment Profile Used: System Default
 
Notes

All Viking Malt Malts.

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  • Last Updated: 2018-09-10 19:31 UTC