07C - Amber Kellerbier - Beer Recipe - Brewer's Friend

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07C - Amber Kellerbier

113 calories 10.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 113 calories (Per 250ml)
Carbs: 10.5 g (Per 250ml)
Created: Monday August 13th 2018
12.1 °P
2.5 °P
5.1%
33.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
2.80 kg Munich Light2.8 kg Munich Light 37 6 52%
80 g American - Chocolate80 g Chocolate 29 350 1.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.5 First Wort 0 min 29.41 29.4%
72 g Spalt72 g Spalt Hops Pellet 2.5 Boil 5 min 3.96 70.6%
102 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.13 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.3
Mash volume with grains 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.6 L) 24
Estimated amount in fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"07C - Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by gozer. BIAB, ABV 5.14%, IBU 33.38, SRM 10.41, Fermentables: (Pilsner, Munich Light, Chocolate) Hops: (Magnum, Spalt)
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  • Last Updated: 2020-10-20 03:05 UTC