Lakuportteri - Beer Recipe - Brewer's Friend

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Lakuportteri

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 13th 2018
1.052
1.014
5.0%
24.7
35.7
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Viking - Sahtimallas1700 g Sahtimallas 36.8 3.2 52.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 21.6%
400 g Finland - Cara Plus 100400 g Cara Plus 100 35 38 12.4%
145 g Belgian Candi Sugar - Dark (275L)145 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.5%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 6.2%
93 g Cane Sugar93 g Cane Sugar 46 0 2.9%
3,238 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Zeus6 g Zeus Hops Pellet 16 Boil 60 min 20.11 33.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.56 66.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
30 g Liquorice root Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.7 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Cara plus = cara sweet
0 70
15 70.5
30 70
45 70
60 71
75 70.5
90 70.5
Sugar addition at 5 mins

OG 1.052
FG 1.020

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  • Last Updated: 2018-09-14 09:35 UTC