Hansa IPA Klone? - Beer Recipe - Brewer's Friend

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Hansa IPA Klone?

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 13th 2018
1.055
1.013
5.5%
49.9
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 79%
465 g German - CaraHell465 g CaraHell 34 11 8%
640 g German - CaraRed640 g CaraRed 34 20 11%
115 g German - Acidulated Malt115 g Acidulated Malt 27 3.4 2%
5,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 31.29 9.8%
25 g Chinook25 g Chinook Hops Pellet 11.1 Boil 10 min 10.29 8.2%
25 g Cascade25 g Cascade Hops Pellet 9 Boil 10 min 8.34 8.2%
162 g Cascade162 g Cascade Hops Pellet 9 Dry Hop 5 days 53.1%
63 g Hallertau Hersbrucker63 g Hallertau Hersbrucker Hops Pellet 2.5 Dry Hop 5 days 20.7%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4g       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 67 °C 60 min
Temperature -- 74 °C 10 min
15.3 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Hansa IPA Klone?" American IPA beer recipe by Brewer #186486. All Grain, ABV 5.49%, IBU 49.91, SRM 7.06, Fermentables: (Pale Ale, CaraHell, CaraRed, Acidulated Malt) Hops: (Magnum, Chinook, Cascade, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2019-02-04 23:02 UTC