Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Christopher Lobsinger
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 12th 2018
17.3 °P
3.6 °P
7.5%
21.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 12.7%
0.16 lb Honey Malt0.16 lb Honey Malt 37 25 1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.3%
0.80 lb United Kingdom - Dextrine Malt0.8 lb Dextrine Malt 33 1.8 5.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
0.35 lb Belgian - CaraVienne0.35 lb CaraVienne 34 20 2.2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 7 Boil at 156 °F 60 min 11.82 7.7%
1.50 oz Yakima Valley Hops - Southern Passion (11.2 AA)1.5 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Whirlpool 20 min 9.15 23.1%
1 oz Barth-Haas - Sabro (14 AA)1 oz Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 4 days 15.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 15.4%
2 oz Yakima Valley Hops - Southern Passion (11.2 AA)2 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Dry Hop 4 days 30.8%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 66 °F 2 days 3.8%
0.25 oz Yakima Valley Hops - Southern Passion (11.2 AA)0.25 oz Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 3.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
4.74 ml Lactic acid Water Agt Mash 1 hr.
1.11 ml Lactic acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 170 °F 156 °F 45 min
6 gal Sparge 178 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Christopher Lobsinger. All Grain, ABV 7.5%, IBU 20.97, SRM 5.83, Fermentables: (Pale 2-Row, Flaked Oats, Big O, Malted Oats, Honey Malt, Wheat Malt, White, Dextrine Malt, Cane Sugar, CaraVienne) Hops: (Motueka (7 AA), Yakima Valley Hops - Southern Passion (11.2 AA), Barth-Haas - Sabro (14 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-07 22:05 UTC