Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 91.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
12.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.64 | 50% | |
14 g | East Kent Goldings | Pellet | 4.6 | Boil | 10 min | 7.04 | 25% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.88 | 25% | |
56 g / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 75.8 g Temp: 16 °C CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.9968 L | Strike | 69 °C | 67 °C | 60 min | |
17.74 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.4 |
Mash volume with grains | 20 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.3 |
Equipment Profile Used: | System Default |