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Bitter

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
No Chill: 30 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 12th 2018
1.051
1.007
5.7%
34.3
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Canada Malting - CMC 2-ROW MALT6 kg CMC 2-ROW MALT 36 3.17 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hops Direct - Chinook14 g Chinook Hops Pellet 12.5 Boil 60 min 22.51 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 0 min 5.95 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 5.82 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.7 g       Temp: 16 °C       CO2 Level: 2.07 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 119.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9968 L Strike 69 °C 67 °C 60 min
17.74 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 00:35 UTC
  • Snapshot Created: 2018-08-12 20:57 UTC
  • Link To Parent Recipe