Mick's Octoberfest - Beer Recipe - Brewer's Friend

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Mick's Octoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 12th 2018
1.057
1.014
5.7%
23.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 34.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 17%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.5%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.9 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.77 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Mick's Octoberfest" Märzen beer recipe by Underwaterboy. Extract, ABV 5.66%, IBU 23.67, SRM 9.97, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich, Aromatic, Biscuit) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2018-08-12 20:27 UTC