Kveik Pils
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Valley Hops - Chinook28 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
45.51 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.13 |
50% |
56 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 140.2 g
Temp: 16 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Nanoose Bay, BC, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
75 °C |
67 °C |
60 min |
17.72 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains (equipment estimates 18.8 L)
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
29.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Kveik Pils" German Pils beer recipe by SAR. All Grain, ABV 4.64%, IBU 47.64, SRM 3.36, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Chinook, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-09-25 23:47 UTC