Kveik Pils - Beer Recipe - Brewer's Friend

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Kveik Pils

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 12th 2018
1.044
1.008
4.6%
47.6
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Canada Malting - SUPERIOR PILSEN MALT6000 g SUPERIOR PILSEN MALT 37.2 1.5 100%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Chinook28 g Chinook Hops Pellet 12.8 Boil 60 min 45.51 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.13 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.2 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
17.72 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18.8 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Kveik Pils" German Pils beer recipe by SAR. All Grain, ABV 4.64%, IBU 47.64, SRM 3.36, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Chinook, Saaz)
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  • Last Updated: 2024-09-25 23:47 UTC