Berounský Bahno - Beer Recipe - Brewer's Friend

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Berounský Bahno

139 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.25 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 12th 2018
11.2 °P
3.1 °P
4.3%
38.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 63.3%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 20%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 6.7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.5 Boil 35 min 23.44 40%
15 g Challenger15 g Challenger Hops Pellet 6.5 Aroma 15 min 10.53 30%
15 g Challenger15 g Challenger Hops Pellet 6.5 Aroma 5 min 4.23 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.5 9 14 20 206.1 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike -- 67 °C --
Infusion 67 °C 67 °C 75 min
Temperature 67 °C 76 °C --
Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 19.2
Mash volume with grains (equipment estimates 24.3 L) 21.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Berounský Bahno" Best Bitter beer recipe by Brewer #64841. BIAB, ABV 4.33%, IBU 38.21, SRM 7.31, Fermentables: (Maris Otter Pale, Pale Ale, Château Biscuit, CaraHell) Hops: (Challenger) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:34 UTC