Saaz og Magnum 1 - Beer Recipe - Brewer's Friend

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Saaz og Magnum 1

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 12th 2018
1.050
1.011
5.1%
37.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 70 min 14.9 6.7%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 15 min 6.8 20%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 5 min 2.73 20%
80 g Saaz80 g Saaz Hops Pellet 3.8 Whirlpool 0 min 13.22 53.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Saaz og Magnum 1" Blonde Ale beer recipe by Tor Stormo. All Grain, ABV 5.09%, IBU 37.64, SRM 7.5, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Magnum, Saaz) Other: (Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 12:02 UTC