Special Bitter - Beer Recipe - Brewer's Friend

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Special Bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 12th 2018
1.039
1.010
3.8%
36.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 4.5 Boil 90 min 22.05 35.7%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 90 min 9.8 14.3%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 4.55 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 35.7%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 1.62 gal (6.48 qt) sparge/top-off. 12.5 50  
Strike water volume (equipment estimates 13.96 g | 55.8 qt) 12.5 50  
Mash volume with grains (equipment estimates 15.08 g | 60.3 qt) 13.62 54.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.8 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 12.5 50
Equipment Profile Used: System Default
"Special Bitter" Ordinary Bitter beer recipe by Singapour. BIAB, ABV 3.8%, IBU 36.4, SRM 8.5, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Fuggle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 08:33 UTC