NE IPA
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
16.51 |
5% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
15% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °F
|
0 min |
16.48 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °F
|
0 min |
7.49 |
5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °F
|
0 min |
9.36 |
5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
30% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 2 |
|
15% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
15% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
16.51 |
20% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
16.48 |
40% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
7.49 |
20% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
9.36 |
20% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt)
|
5.21 |
20.8
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.2
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.21
|
20.8
|
Equipment Profile Used: |
System Default |
"NE IPA" Specialty IPA: New England IPA beer recipe by gstuckey. Extract, ABV 6.84%, IBU 49.84, SRM 5.71, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Amarillo, Citra, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 22:38 UTC