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Seie meg så

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 11th 2018
1.066
1.016
6.6%
22.0
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 79.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 6.6%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 171.96 5.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 2.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.15 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.03 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.78 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 28.3
Mash volume with grains 33.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 14.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Seie meg så" British Brown Ale beer recipe by Tindeland. All Grain, ABV 6.55%, IBU 21.96, SRM 49.54, Fermentables: (Maris Otter Pale, Chocolate, CaraAroma, Brown, Munich, Melanoidin) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 13:39 UTC