American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tavares
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday August 11th 2018
1.055
1.012
5.6%
22.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row 37 1.2 62.5%
4 kg American - White Wheat4 kg White Wheat 40 2.8 31.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.1%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12.6 Boil 60 min 20.21 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.87 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.15 L. Suggest reducing initial strike volume to 36.95 L and adding 38.75 L sparge/top-off. 75.7
Strike water volume (equipment estimates 69.8 L) 75.7
Mash volume with grains (equipment estimates 78.2 L) 84.1
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 75.7  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Tavares. BIAB, ABV 5.56%, IBU 22.08, SRM 4.08, Fermentables: (Pilsen Malt 2-Row, White Wheat, Carapils (Dextrine Malt), CaraHell) Hops: (Nugget, Saaz)
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  • Last Updated: 2019-04-06 13:43 UTC