Basic IPA - Beer Recipe - Brewer's Friend

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Basic IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.056
1.013
5.7%
74.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Mosaic32 g Mosaic Hops Pellet 10.4 Boil 60 min 21.73 19.5%
82 g Northern Brewer82 g Northern Brewer Hops Pellet 8.6 Boil 60 min 46.04 50%
20 g Hallertauer Cascade20 g Hallertauer Cascade Hops Pellet 5.3 Boil 10 min 2.51 12.2%
30 g Hallertauer Cascade30 g Hallertauer Cascade Hops Pellet 5.3 Whirlpool at 99 °C 30 min 3.98 18.3%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14223
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
25 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.52 L. Suggest reducing initial water volume to 45.4 L and adding 1.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.4 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Basic IPA" English IPA beer recipe by Bernhard. All Grain, ABV 5.7%, IBU 74.25, SRM 8.13, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Mosaic, Northern Brewer, Hallertauer Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 17:51 UTC