Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.7% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Mosaic | Pellet | 10.4 | Boil | 60 min | 21.73 | 19.5% | |
82 g | Northern Brewer | Pellet | 8.6 | Boil | 60 min | 46.04 | 50% | |
20 g | Hallertauer Cascade | Pellet | 5.3 | Boil | 10 min | 2.51 | 12.2% | |
30 g | Hallertauer Cascade | Pellet | 5.3 | Whirlpool at 99 °C | 30 min | 3.98 | 18.3% | |
164 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 65 °C | 60 min | |
25 L | Sparge | -- | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.52 L. Suggest reducing initial water volume to 45.4 L and adding 1.12 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 28.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 28.4 L) | 29.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.5 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 40.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 40 |
Total: | 58.4 |
Equipment Profile Used: | System Default |