Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Canadian - Munich Light | 34 | 10 | 30% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 10% | |
3 lb | American - Vienna | 35 | 4 | 30% | |
3 lb | American - Rye | 38 | 3.5 | 30% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Summit | Pellet | 13.5 | Boil | 20 min | 7.83 | 4% | |
3 oz | Cascade | Pellet | 7 | Whirlpool | 10 min | 14.3 | 48% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 5.86 | 16% | |
2 oz | Chinook | Pellet | 13 | Whirlpool | 10 min | 17.7 | 32% | |
6.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.86 g | 31.4 qt) | 7.5 | 30 |
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) | 8.3 | 33.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) | 6 | 24 |
Boil off losses | -0.63 | -2.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |