re-entry September 2018 - Beer Recipe - Brewer's Friend

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re-entry September 2018

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: Jonny Tew
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 10th 2018
1.046
1.010
4.7%
47.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 26.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 First Wort 60 min 5.33 4.8%
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool at 98 °C 0 min 15.6 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Whirlpool at 70 °C 0 min 14.76 11.9%
75 g Citra75 g Citra Hops Pellet 13.1 Whirlpool at 70 °C 20 min 5.85 35.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.4 Whirlpool at 70 °C 20 min 5.54 35.7%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.75 L. Suggest reducing initial water volume to 45.4 L and adding 45.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 61.7 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 85
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 84
Total: 115.9  
Equipment Profile Used: System Default
 
Notes

No Acidulated so ad some lemons to the sparge to bring pH down to mid 4's

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  • Last Updated: 2018-09-08 03:22 UTC