Kilt Lifter Clone - Beer Recipe - Brewer's Friend

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Kilt Lifter Clone

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Four Peaks (HBT Forums)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/four-peaks-kiltlifter-clone-224020/
Created: Friday August 10th 2018
1.067
1.015
6.7%
28.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 87.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
8 oz German - Carapils8 oz Carapils 35 1.3 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.5%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.18 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Kilt Lifter Clone" Strong Scotch Ale beer recipe by Four Peaks (HBT Forums). All Grain, ABV 6.73%, IBU 28.18, SRM 15.26, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 02:54 UTC