Winter Seasonal Ale - Beer Recipe - Brewer's Friend

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Winter Seasonal Ale

267 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74.7% (brew house)
Source: Paul Townley-Jones
Rating:
5.00 (1 Review)

Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday August 10th 2018
1.086
1.022
8.5%
42.1
46.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 59.9%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 15%
1 kg United Kingdom - Munich1 kg Munich 37 6 15%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 3.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.5%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 1.1%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 19.58 50%
15 g Nugget15 g Nugget Hops Leaf/Whole 13.2 Boil 60 min 22.47 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon sticks Spice Boil 15 min.
1 g Nutmeg grated Spice Boil 15 min.
60 g Coriander seeds Herb Boil 5 min.
45 g Orange peel Flavor Boil 5 min.
1 kg Belgian Candi Sugar D90 Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Bitters IPA’s and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
188 5 0 177 287 249
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.6
Mash volume with grains (equipment estimates 34.5 L) 33.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Winter Seasonal Ale" British Strong Ale beer recipe by Paul Townley-Jones. BIAB, ABV 8.48%, IBU 42.05, SRM 46.27, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Munich, Carapils, Crystal 30L, Wheat, Roasted Barley) Hops: (Target, Nugget) Other: (Cinnamon sticks, Nutmeg grated, Coriander seeds, Orange peel, Belgian Candi Sugar D90)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:31 UTC