NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hellbastard
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday August 10th 2018
1.064
1.016
6.3%
38.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg German - Bohemian Pilsner500 kg Bohemian Pilsner 38 1.9 87%
50 kg Belgian - Unmalted Wheat50 kg Unmalted Wheat 36 2 8.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool 15 min 15 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.48 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.05 14.3%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4.8%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
21,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2243.55 L. Suggest reducing initial water volume to 45.4 L and adding 2198.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1094.5 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2243.6 L) 1700
Boil off losses -8.6
Post boil Volume 2235
Hops absorption losses (whirlpool, hop stand) -35
Going into fermentor 2200
Total: 2275.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Hellbastard. All Grain, ABV 6.3%, IBU 38.53, SRM 3.99, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:44 UTC