Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BruLosophy
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 10th 2018
1.058
1.012
6.0%
67.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 62.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 21.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.56 9.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 20.39 42.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 16.7 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.13 19%
105 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Make America Amber Again" American Amber Ale beer recipe by BruLosophy. All Grain, ABV 6.01%, IBU 67.78, SRM 15.41, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 15L, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 18:10 UTC