English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday August 10th 2018
1.039
1.010
3.8%
33.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 42.6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 33.75 66.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by civil72. All Grain, ABV 3.79%, IBU 33.75, SRM 6.77, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt, CaraHell) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 05:55 UTC