Dougtober Festbier - Beer Recipe - Brewer's Friend

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Dougtober Festbier

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doug Brews
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 9th 2018
1.056
1.011
5.9%
21.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 62.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
1 lb Finland - Cara Pale1 lb Cara Pale 35 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 14.84 11%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.24 33.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 33.4%
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 2 min 2.51 22.1%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 97 °F 60 min
Decoction -- 133 °F 20 min
Decoction -- 156 °F 60 min
Decoction -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.25 49
Equipment Profile Used: System Default
"Dougtober Festbier" Festbier beer recipe by Doug Brews. All Grain, ABV 5.86%, IBU 21.68, SRM 4.14, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Cara Pale) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, yeast nutrient, 5.2 pH Stabilizer, Baking Soda, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 16:39 UTC