Charlie brown - Beer Recipe - Brewer's Friend

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Charlie brown

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 9th 2018
1.048
1.012
4.7%
21.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Sahtimallas2.3 kg Sahtimallas 36.8 3.2 82.1%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 8.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 8.9%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.92 64.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.1 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 15.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

0 67.5
15 67
30 68
45 68.5
60 69
75 69
90 69
OG 1.048
FG 1.015

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 13:46 UTC