5 bbl Green Chile - Beer Recipe - Brewer's Friend

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5 bbl Green Chile

201 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 98.5 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 9th 2018
14.9 °P
3.9 °P
6.0%
19.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 80%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 13.3%
13.75 lb American - Munich - Light 10L13.75 lb Munich - Light 10L 33 10 6.7%
206.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 90 min 19.35 100%
0.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.3 gal (441.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.3 gal (393.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.84 gal (375.38 qt) 77.34 309.4  
Strike water volume at mash thickness of 1.5 qt/lb 77.34 309.4  
Mash volume with grains 93.84 375.4  
Grain absorption losses -25.78 -103.1  
Remaining sparge water volume (equipment estimates 58.99 g | 236 qt) 47.19 188.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.3 g | 441.2 qt) 98.5 394  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 124.53 498.1
Equipment Profile Used: System Default
"5 bbl Green Chile" Blonde Ale beer recipe by bradcarlsen. All Grain, ABV 5.96%, IBU 19.35, SRM 6.04, Fermentables: (Maris Otter Pale, White Wheat, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:17 UTC